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You searched for: mediatype:texts AND collection:cookbooks AND subject:"Food"
[texts]What is it? = Le voici : an abridged list of the principal dishes served in first-class hotels, clubs and restaurants, giving a brief synopsis of their essential ingredients : for the use of waiter, steward and guest - Romyn, Drew

Keywords: Food
Downloads: 60
[texts]True food values and their low costs - Birge, William S. (William Spoford), 1857-1925
Contains many receipts
Keywords: Food; Cooking
Downloads: 76
[texts]The book of menus, 1876 - Jerrold, Blanchard, 1826-1884

Keywords: Menus; Food
Downloads: 439
[texts]Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use - Andrea, A. Louise

Keywords: Food; Cooking, American
Downloads: 136
[texts]Home drying manual for vegetables and fruits, 1917 - National War Garden Commission
Caption title
Keywords: Canning and preserving; Food
Downloads: 113
[texts]Wheatless and meatless days - Partridge, Pauline Dunwell

Keywords: Food conservation; Cooking, American; Vegetarianism
Downloads: 79
[texts]Home canning and drying of vegetables and fruits .. - National War Garden Commission
Cover title
Keywords: World War, 1914-1918; Food conservation; Canning and preserving
Downloads: 100
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